Enameled Cast Iron Dutch Oven 3.8L White for Braising Stewing Roasting Baking

Enameled cast iron dutch oven designed for stovetop and oven cooking. With a 3.8L capacity, it is ideal for braising, stewing, roasting, and baking bread, featuring thick cast iron walls for optimal heat retention and distribution.

• Enameled cast iron construction with high-gloss finish
• Versatile cooking options: braising, stewing, roasting, bread baking, and serving
• Consistent heat retention and even heat distribution
• Oven-safe up to 260°C
• Compatible with gas, electric, ceramic, and induction cooktops
• Non-reactive enamel coating that resists stains
• Easy to clean

• Material: Cast iron with enamel coating
• Capacity: 3.8L
• Dimensions: approx. 31 × 24 × 17.5 cm

• Dutch Oven × 1
• Instructions × 1